KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2021 > 07 > 2021-07-09_Armadillo_Eggs.html

Armadillo Eggs

/posts/2021/07/2021-07-09_Armadillo_Eggs.html


You are viewing revision 0ebea7d2 from 2021-07-11 20:43:36 -0600 (specified "2021-07-11 20:43:36 -0600"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=0ebea7d2 to a URL. See the help page for more information.


I made Armadillo Eggs[@rev] for the Holiday themed Gluttonfest. I used three tubes of sausage and about 1-3/4 cans of peppers and about 1 block of cream cheese. It made 22 of them. I miscounted and thought the first tube made 8 so I tried to get 8 from the second and it was tough. It is much better to just wing it.

I tried rolling out the sausage with a plastic-wrapped rolling pin and it didn't help much. Doing it by hand was better.

I baked them initially at 350°F and then finished them at the Pettit's house at 375°F until they were fully cooked (by temp). I didn't note times.

They were delicious as always!